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In the middle of Monot Street

+9611322477 http://tartare.mijaandco.com/

Tartare – Monot

French Cuisine with a Chef from “Institut Paul Bocuse“

2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 4.00(2 votes)

Details

Food:

Location:

Price:

Between 50$ and 100$

Review by Souad

The restaurant has closed.

As you enter, the manager of Tartare welcomes you in his small restaurant located at the heart of Monot. The place has only eight tables fitted in a narrow room with an open kitchen. The decoration is modern and minimalist with a lot of light. As the name implies, the menu features a wide variety of tartares with different ingredients (beef, salmon, tuna, mozzarella… ). The tartares are served as a main dish or a starter. The menu has a large choice of salads and starters. The mains however are limited to one plate per meat, in addition to a few pasta choices. Prices are expensive overall.

Since we were six, we ordered a variety of dishes, the presentation and the taste satisfied everyone. The freshness of the ingredients and the delicacy of the cuisine were obvious. In addition, the portions were generous unlike many French restaurants. I was however a little disappointed with my Mozarella tartare that I expected to be more flavorful.

Concerning the service, I can say that Tartare is one of the few restaurants in town where I found the staff very professional, friendly and non intrusive.

The only criticism I have is the noise: when the place is full (and it usually is), you won’t hear your friends on the table unless you raise your voice and the tables are so close that you can’t help listening to your neighbors’ conversations.

The food and service were really excellent at Tartare, they reminded me of the quality you have in France. Overall, I enjoyed the experience but found the restaurant overpriced because of its setting that is too average.

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Menu

Salads, starters, mains and desserts

Serves alcohol.

Bill

Map

In the middle of Monot Street

Click here to show the map

Reviews

1 Review

  • NAOUREZ gives a rating of 4NAOUREZ gives a rating of 4NAOUREZ gives a rating of 4NAOUREZ gives a rating of 4NAOUREZ gives a rating of 4
    by NAOUREZ   38 reviews, 154 helpful votes.
    Dec 1, 2012 at 09:38

    Tartare is a small french restaurant with a beautiful decoration and a warm atmosphere.
    The food was delicious (trio de tartare, St Jaques poêlées, raviolis maison aux joues de boeuf braisées crème aux cèpes, confit de canard) and the service was professional.
    Expect a high bill.

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Contact

Call them

Opening hours

Monday to Saturday: 1:00 pm - 3:00 pm & 8:00 pm - 12:00 am

Get there

In the middle of Monot Street

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